Mariella sent us a  Spanish recipy straight from Italy.

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How to cook “paparajotes”

1 liter milk

3 eggs

1 self-raising flour

Grated lemon rind (the outside of the lemon)

½ teaspoon of sugar

A pinch of salt

Cinnamon

Lemon leaves

Flour (not enough to make it drip), homogenise and cover the lemon leaves

cook in hot oil, at the end sugar and cinnamon (do not eat the leaf).